Hardcover ´ Scandilicious Baking PDF Ú

Hardcover ´ Scandilicious Baking PDF Ú


Scandilicious Baking [KINDLE] ✾ Scandilicious Baking Author Signe Johansen – Centrumpowypadkowe.co.uk Discover the secrets of great baking with Scandilicious flairScandinavian baking is among the best in the world Deeply ingrained in the culture it is a distinctive part of the Nordic identity history Discover the secrets of great baking with Scandilicious flairScandinavian baking is among the best in the world Deeply ingrained in the culture it is a distinctive part of the Nordic identity history and well being Welcome to a place where cakes made with real butter are celebrated rather than feared where entire festivals are dedicated to baking and where it is believed there is nothing uite like the thrill of making one's own bread Christmas biscuits or cardamom bunsFollowing on from the success of SECRETS OF SCANDINAVIAN COOKINGSCANDILICIOUS Signe Johansen shares with us a mouth watering selection of traditional and modern baked treats Think ish müsli bread hot from the oven; pumpkin cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside down blueberry cake perfect for summer entertaining.


10 thoughts on “Scandilicious Baking

  1. Kirstin Kirstin says:

    I want to love this book I LOVE the ideas of the recipes However there are some CRUCIAL errors in the recipes And a lot of copypaste in the instructions from recipe to recipe Baker beware you need to use critical thinking as you look at proportions of ingredients


  2. Valerie Valerie says:

    I bought this book used at my local used book store only my 2nd trip into a 'nonessential' business since March Oh 2020 what a fun year you wereSince like everyone else I am fermenting bread while fomenting unrest I decided to try some of the bread recipes firstI love the ideas in the book but I've had to make substantial changes to every recipe I've tried so farFor a redcurrant tart it does not need the pie crust it bakes like a cake a really good cornmeal and almond cake with fresh fruita pretzel recipe without the liuid I had to add liuid until the dough felt rightsome confusion about actual measurements and the measurements I grew up using here in the states but google helped me with that I am going to continue to use it for inspiration but maybe not so much for directions


  3. Teresa Teresa says:

    Before this book I must admit that apart from Santa Lucia buns I really knew very little about Scandinavian baking Thanks to this well laid out book with such good photographs I've been convinced to branch out maybe into sirapslimpa Johansen is chatty giving a good but not too wordy background to the recipes which are clearly described and rarely than a page and half long


  4. Lisa Lisa says:

    The downside of this book is that there are not alot of pictures and some if not most are very involved With that being said I really liked this book probably because this is part of my heritage The recipes were very diverse taking in all of the Scandinavian region Moreover the book inside is visually beautiful


  5. Robin Machado Robin Machado says:

    One Grandmother's kitchen with the whole familyIt was if I walked back 50 years to family meals with multiple generations laughter prayers kids everywhere and happy moments these scents revive


  6. Kelly Kelly says:

    Love love love I've already made several recipes from it


  7. Nadia Nadia says:

    Another lovely Scandinavian cookbook


  8. Kim1983 Kim1983 says:

    Love this book Beautiful recipes can't wait to make them all


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