Table for One: Perfectly Portioned Meals for the Single

Table for One: Perfectly Portioned Meals for the Single


Table for One: Perfectly Portioned Meals for the Single Cook [PDF / Epub] ☉ Table for One: Perfectly Portioned Meals for the Single Cook By Camille Funk – Centrumpowypadkowe.co.uk Maybe you re a college student, maybe you re single, or maybe your kids have all left the housewhatever the situation, Table for One is the perfect solution Bursting with tasty recipes and gorgeous ph Maybe One: Perfectly Portioned Meals PDF \ you re a college student, maybe you One: Perfectly MOBI ó re single, or maybe your kids have all left the housewhatever the situation, Table for One is the perfect solution Bursting with tasty recipes and gorgeous photographs, this revolutionary cookbook will forever banish your TV dinner blues Each delicious dish is perfectly scaled to fit your lifestyle and can easily be doubled to make room for at the table You ll love the Shrimp Gazpacho, Pomegranate Glazed Pork, Butternut Table for PDF or Squash Risotto, Garlic Mashed Potatoes, Carrot Cupcakes, and English Trifle With tips and tricks that will teach you how to buy, store, and prepare just enough food for a single serving, Table for One is an essential guide to graduating from Ramen noodles to ramekins.

    Kindle Welcome to the Kindle ereader store Trifle With tips and tricks that will teach you how to buy, store, and prepare just enough food for a single serving, Table for One is an essential guide to graduating from Ramen noodles to ramekins."/>
  • Paperback
  • 209 pages
  • Table for One: Perfectly Portioned Meals for the Single Cook
  • Camille Funk
  • English
  • 18 January 2019
  • 1599554321

About the Author: Camille Funk

Is One: Perfectly Portioned Meals PDF \ a well known author, some of his One: Perfectly MOBI ó books are a fascination for readers like in the Table for One: Perfectly Portioned Meals for the Single Cook book, this is one of the most wanted Camille Funk author readers around the world.



10 thoughts on “Table for One: Perfectly Portioned Meals for the Single Cook

  1. N.L. Riviezzo N.L. Riviezzo says:

    While most of the recipes were very simplistic but I liked that they had been broken down into practical individual servings My favorites were the desserts I like that a recipe only made 2 cupcakes or 3 cookies I love to make desserts but don t like having a ton of cookies cupcakes cookie bars sitting around afterward.Many other cookbooks marketed towards singles actually make 2 servings per person These recipes were clearly 1 person servings which makes me very happy that I purchased this b While most of the recipes were very simplistic but I liked that they had been broken down into practical individual servings My favorites were the desserts I like that a recipe only made 2 cupcakes or 3 cookies I love to make desserts but don t like having a ton of cookies cupcakes cookie bars sitting around afterward.Many other cookbooks marketed towards singles actually make 2 servings per person These recipes were clearly 1 person servings which makes me very happy that I purchased this book

  2. Jen Jen says:

    I don t like cooking This whole cookbook is recipes for one person I have thoroughly enjoyed making food for myself from this book The food is GOOD, which makes me like cooking a whole lotA cookbook that makes ME enjoy cooking pretty darn amazing.

  3. Barbara Barbara says:

    I won this book on First Reads giveaway That being said though, this is the first recipe book I ve been excited about in along time I am going to be making alot out of this book A great book to use if you need to make small meals or you could double them for two people Sometimes if my husband is working and can t make it home for dinner, I can still eat a healthy meal without feeling like I m wasting alot of money by buying extra products I won t use or will end up being thrown away because I won this book on First Reads giveaway That being said though, this is the first recipe book I ve been excited about in along time I am going to be making alot out of this book A great book to use if you need to make small meals or you could double them for two people Sometimes if my husband is working and can t make it home for dinner, I can still eat a healthy meal without feeling like I m wasting alot of money by buying extra products I won t use or will end up being thrown away because I can t use them up before they go bad I love the photos in the book and they have ingredients that people use everyday Love all the tips and tricks for storing and using up extra ingredients when you can t buy in small amounts Loved seeing the parts of the beef and pork photos, it gives you a better understanding of what you re buying in the store There s even a healthy substitute page Love that you can cook a whole meal with these recipes, there s everything from soups, salads, poultry, meats, seafood, grains, side dishes, main dishes, and desserts Simply delicious

  4. Peggy Peggy says:

    Love this book The two people whom I live with are junk food addicts I refuse to eat junk, so I turned to this book for inspiration The recipes are perfectly proportioned so that there are no leftovers and no chance of overeating The author gives helpful hints on storage of ingredients In the back of the book she includes an ingredient index This index lists the ingredients that are common to several recipes Thus, one is not stuck with 3 4 of a cup of an ingredient which will go to waste Love this book The two people whom I live with are junk food addicts I refuse to eat junk, so I turned to this book for inspiration The recipes are perfectly proportioned so that there are no leftovers and no chance of overeating The author gives helpful hints on storage of ingredients In the back of the book she includes an ingredient index This index lists the ingredients that are common to several recipes Thus, one is not stuck with 3 4 of a cup of an ingredient which will go to waste It can be used in another recipe I don t know how I ever lived without this handy book

  5. Tom Ricks Tom Ricks says:

    The idea of a cook book for singles is ingenious The pictures in this book alone are beautiful and made my mouth water The book itself and the recipes it contains are very economical The best part is the ingredient index in the back that lists the ingredients in the recipes so you can makethan one thing and save your ingredients It felt like forever until it was available and finally it s here

  6. Alison Alison says:

    7 31 10 Just added this to my first reads shelf Thank you Goodreads for another free book Can t wait to get it and see what looks good.8 6 10 Got my book Once again, thank you Goodreads for the book The recipes look really yummy and I can t wait to try some stuff out It will be interesting to see what to do once I ve used 2 teaspoons of a whipped egg.

  7. Jenny Jenny says:

    I didn t really read this book It s a cookbook so I flipped through it It has some awesome recipes Can t wait to try them.

  8. Becky Becky says:

    Title says it all A cookbook with measurements to create a meal for one person and some beautiful food photographs I checked it out because feeding two people like my husband and myself is pretty similar to feeding one I enjoyed the introduction which contained some very basics like how to make a bouillon base and which types of cooking dishes are best when preparing for one I do wish though that she would have included a table of ingredients and how long they typically last in the fridge Title says it all A cookbook with measurements to create a meal for one person and some beautiful food photographs I checked it out because feeding two people like my husband and myself is pretty similar to feeding one I enjoyed the introduction which contained some very basics like how to make a bouillon base and which types of cooking dishes are best when preparing for one I do wish though that she would have included a table of ingredients and how long they typically last in the fridge she did say to invest in Tupperware for your remaining half cans of corn, etc because after cooking for a week your fridge may not be full of leftovers but it will have left over ingredients everywhere Orange Ginger SaladSalad2 Tbsp stir fry beef2 handfuls red leaf Romaine lettuce2 Tbsp dried cranberries1 3 cup mushrooms, sliced1 4 cup orange peeled and sliced2 Tbsp green onion, sliced1 tsp sesame seedsDressing1 3 tsp garlic, minced1 2 tsp fresh ginger root, minced2 tsp extra virgin olive oil1 tsp rice vinegar1 tsp soy sauce1 tsp honeyHeat oil in small skillet over med high heat Add beef cook for 2 4 minutes, stirring frequently until beef is cooked through Remove beef from skillet and let cool.Toss together contents of salad in a med bowl or on a plate.Mix together dressing ingredients in a small cup Stir well and toss with salad Use extra orange slices for garnish.Tortilla SoupBase1 2 tsp unsalted butter2 Tbsp Yellow onion, chopped1 4 tsp garlic, minced2 Tbsp carrot, chopped2 Tbsp celery, choppedDash of salt pepper1 cup chicken broth1 Tbsp limejuice1 cup water1 4 cup chicken breast cubedAd ins1 4 cup avocado, chopped1 4 cup tomato, chopped1 Tbsp sour cream1 4 cup cheddar cheese, shredded1 Tbsp, fresh cilantroTortilla chips, crushed or wholeIn a medium saucepan, heat butter over medium heat and add onions and garlic Saut over med low heat for 3 5 minutes, stirring occasionally.Add carrots, celery, oregano and a dash of salt and pepper Saut over med low heat for 5 7 minutes, until vegetables are soft.Add chicken broth, limejuice, and water Bring to a boil Maintain at a boil for 15 20 minutes.Place add ins, except tortilla chips, in a bowl Cover with soup Place tortilla chips on top.Grilled Cranberry Chicken1 chicken breast, boneless, skinlessCoarse salt and ground pepper2 Tbsp cranberry sauce with whole cranberries 1 tsp orange juice1 tsp honey1 tsp red wine vinegarHeat grill to med high Season chicken with sale pepper Grill chicken breast for 5 min on each side, until golden brown on both sides and no longer pink in the center.Meanwhile, in a small saucepan, whisk together cranberry sauce, orange juice, honey, and red wine vinegar Bring mixture to a boil and keep at a boil, stirring constantly for 1 3 minutes until syrupy Apply glaze to cooked meat.Honey Mustard Chicken1 piece chicken 4 6 oz Dash salt ground pepper1 tsp olive oil1 Tbsp stone ground mustard1 Tbsp brown sugar1 Tbsp honey1 tsp white wine vinegarSeason chicken with salt and pepper Add olive oil and chicken to med nonstick skillet Saut over med heat for 5 7 minutes on each side, until chicken is golden on the outside and opaque throughout.Meanwhile in a small saucepan, whisk together mustard, brown sugar, honey, and white wine vinegar Bring mixture to a boil Reduce to a simmer, stirring constantly for 1 3 minutes or until syrupy Apply glaze to finished meat.Poppy Seed Chicken1 cup chicken breast, cubed2 Tbsp sour cream2 Tbsp cream of chicken soup1 tsp melted butter4 6 Ritz crackers or 2 Tbsp bread crumbs1 4 tsp poppy seedsPreheat oven to 350 degrees In a small bowl combine chicken, sour cream, and cream of chicken soup Place mixture in a 3 inch ramekin aka Pyrex In another small bowl, mix melted butter, crackers and poppy seeds Sprinkle on top of chicken mixturePlace ramekin on a baking sheet and cover with aluminum foil Bake for 25 30 minutes Let cool for about 5 minutes.Raspberry glazed chicken1 piece chicken 4 6 oz Dash of salt pepper1 1 2 tsp olive oil2 Tbsp raspberry preserves2 tsp brown sugar2 tsp white wine vinegar.Season chicken with salt and pepper Add olive oil and chicken to med nonstick skillet Saut over med heat for 5 7 minutes on each side, until chicken is golden on the outside and opaque throughout.Meanwhile in a small saucepan, whisk together raspberry preserves, brown sugar, and white wine vinegar Bring mixture to a boil Reduce to a simmer, stirring constantly for 1 3 minutes or until syrupy Apply glaze to finished meat.Mushroom Fettuccini4 6 oz fettuccini1 Tbsp unsalted butter1 Tbsp flour1 2 cup milk1 Tbsp heavy whipping creamPinch of salt pepper1 Tbsp Dijon mustard2 Tbsp butter1 tsp garlic, minced1 tsp fresh thyme, chopped1 cup mushrooms, sliced3 4 asparagus stemsFill a medium saucepan with water Bring to a boil Add fettuccini and cook as instructed on the package Drain and return to pa.Melt 1 Tbsp better in a small saucepan Add flour, milk, cream, salt, and pepper Bring to a boil Stir for about 3 minutes, until mixture thickens Remove from heat and stir in mustard.Heat 1 Tbsp butter in a medium skilled Ad garlic, thyme, mushrooms, and asparagus Saut for 10 15 minutes over med heat until vegetables are tender Toss together with pasta and sauce.Apple Butternut Squash2 4 oz butternut squash cubed1 2 granny smith apple1 2 tsp sugar1 2 tsp cinnamon1 tsp butterRemove skin from squash Cut into 1 2 inch cubes Cut apple into 1 2inch cubes Add sugar, cinnamon, apple, and squash to a small Ziploc bag Toss until fully coatedIn a small skillet over low heat, add butter squash, apple and extra seasoning from Ziploc Saut for 30 minutes, stirring frequently After 15 minutes, add 1 2 Tbsp water to keep moist if needed Remove from heat.Zucchini and carrots1 zucchini, sliced into rounds1 2 cup carrot, grated1 tsp olive oil1 tsp garlic minced1 Tbsp red wine vinegarDash of coarse salt pepper1 tsp basilSlice zucchini on a cutting board Use a grater or food processor to grate carrots.In a medium skillet, add zucchini, carrots, olive oil, garlic, and vinegar Saut over medium heat for about 5 minutes, stirring frequently, until zucchini is tender.Remove from heat and toss with salt, pepper, and basil

  9. Lynne Bader Lynne Bader says:

    lots of meals, good portion sizes

  10. Ali O& Ali O& says:

    I was really disappointed with this book The summary said revolutionary , but I m not sure how The recipes are ordinary split pea soup, enchiladas, etc pared down to one serving, not simplified Really, if I m going through all this effort, I want leftovers The recipes areinvolved than I was looking for not because I cant cook, but love quick simple dinners for just me and ranged from ordinary french dip, mac and cheese all the way to just strange cooked cantaloupe on fish I was really disappointed with this book The summary said revolutionary , but I m not sure how The recipes are ordinary split pea soup, enchiladas, etc pared down to one serving, not simplified Really, if I m going through all this effort, I want leftovers The recipes areinvolved than I was looking for not because I cant cook, but love quick simple dinners for just me and ranged from ordinary french dip, mac and cheese all the way to just strange cooked cantaloupe on fish I didn t find anything I wanted to make, and didn t find this book helpful at all in simplifying cooking for one This might beuseful for someone who doesn t know how to cook, although I still think the recipes are far too involved There is an ingredient index, which is a great idea so you can do several recipes using an ingredient you have too much of, but it didn t include things like cream of chicken soup one recipe calls for 2 T even using the Pacific brand s small container, you d have quite a bit left.If I did want to make anything in this book I d probably double the recipe to justify the effort Most online recipe sites have a tool to convert intoor less servings I was really hoping this would have quick, simple recipes, but not really There s actually a recipe in here to make 6 dumplings, involving 12 ingredientsand a food processor Dumplings freeze great why would I make 6 With 2 T of ground turkey

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